Colloquium SeriesWater Quality in our Agriculture-Rich Region: Challenges & Opportunities - Sesquicentennial

Tuesday, March 27, 2018
11:00 AM - 12:30 PM
SU Auditorium - Ostrander
Event Type
Special Event
Contact
Bonnie Windschitl
Department
Provost, Office of
Link
http://mnsu.bookitcalendar.minnstate.edu/MasterCalendarMNSU/EventDetails.aspx?EventDetailId=14353

The event, free and open to the public, is from 11 a.m.-12:30 p.m. Tuesday, March 27 on campus in Centennial Student Union’s Ostrander Auditorium.

The 2017-2018 “We Have Ag!” colloquium series is intended to highlight the University’s distinctive academics, research and industry connections in agriculture, food and natural resources. The series events will be live-streamed.

The format for each session will be a moderated panel discussion with an introduction, two-five speakers for five-eight minutes each, questions and open discussion for 20-30 minutes and closing remarks. All views are welcome. Deliberative discussions and light refreshments will follow each event.

At the March 27 event,
Pat Baskfield, a hydrologist with the Minnesota Pollution Control Agency, will provide a regional water quality overview.

 

Don and Becky Waskosky, Le Sueur River Watershed Network leaders, will discuss “Impacts of Increased Flow.” Jessica Nelson, watershed outreach & GIS specialist from Minnesota State Mankato’s Water Resources Center, and the Waskoskys will discuss “Citizen Led Solutions, Le Sueur River Watershed: Seven Steps for Cleaner Water and Watershed Health.”

 

Kimberly Musser, associate director of Minnesota State Mankato’s Water Resources Center, and Dusty Anderson, Watonwan River Watershed technician, will discuss “Citizen Led Solutions, Watonwan River Watershed:  Watonwan River Watershed Leverage Points for Increased Conservation Adoption.”

For more information about the colloquium series, including on-demand video of previous events and a list of upcoming topics, please visit the series website or contact the University’s Office of the Provost by phone at 507-389-1333.

 

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